Snickerdoodle Cobbler Recipe
Snickerdoodle cobbler is a delightful twist on the classic snickerdoodle cookie, combining the warm, cinnamon-sugar flavor of snickerdoodles with the comforting, soft texture of a cobbler. This dessert is perfect for those who enjoy the rich, cozy flavors of cinnamon sugar but want something a bit more indulgent. The warm, cake-like topping and the sweet, gooey cinnamon center make it a perfect treat for family gatherings, holidays, or a cozy night in. It's a dish that blends nostalgia with deliciousness, providing a perfect ending to any meal.
Ingredients
- For the Cobbler:
- 3 tablespoons real butter no substitutions
- ½ cup self-rising flour
- ¼ cup self-rising flour used separately from the first ½ cup
- ½ cup granulated sugar
- ¼ cup granulated sugar separate from the first ½ cup
- ⅜ cup whole milk
- ½ teaspoon pure vanilla extract
- ¼ tablespoon ground cinnamon
- ½ cup brown sugar
- ¼ cup brown sugar separate from the first ½ cup
- ½ cup hot water
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Melt the Butter:
- Melt the butter in a 9×13-inch baking dish in the preheating oven. Keep an eye on it and remove it once fully melted.
- Prepare the Batter:
- In a mixing bowl, combine the self-rising flour, granulated sugar, milk, vanilla extract, and ground cinnamon. Stir just until everything is combined—do not over-mix.
- Assemble the Cobbler:
- Pour the prepared batter over the melted butter in the baking dish. Do not stir.
- Sprinkle the brown sugar evenly over the top of the batter.
- Add Hot Water:
- Carefully pour the hot water over the top of the batter and brown sugar. Do not stir; the water will help create a syrupy layer under the cobbler as it bakes.
- Bake:
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
- Serve:
- Let the cobbler cool for about 10 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.