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Orange Dreamsicle Salad

Orange Dreamsicle Salad

Orange Dreamsicle Salad is a nostalgic dessert that brings the delightful flavors of a classic orange dreamsicle ice cream treat into salad form. This refreshing dessert salad blends creamy vanilla pudding, tangy oranges, and fluffy marshmallows, creating a light, sweet dish that is perfect for potlucks, holidays, or as a special treat. It's easy to make, incredibly delicious, and sure to bring smiles to the table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Desserts
Cuisine: American
Calories: 459
Ingredients Method Notes

Ingredients
  

  • 1 3-ounce packet orange gelatin
  • 1 cup boiling water
  • ½ cup cold water
  • 1 3.4-ounce packet instant vanilla pudding mix
  • 1 15-ounce can mandarin oranges, drained
  • 1 8-ounce container Cool Whip (whipped topping)
  • 3 cups mini marshmallows

Method
 

  1. Dissolve the Gelatin: In a large bowl, stir together the orange gelatin and boiling water until the gelatin crystals are fully dissolved.
  2. Add Ingredients: Add the cold water, instant vanilla pudding mix, and drained mandarin oranges to the gelatin mixture. Stir well until all ingredients are thoroughly combined.
  3. Cool the Mixture: Allow the mixture to cool slightly at room temperature.
  4. Fold in the Cool Whip: Once the mixture has cooled, gently fold in the Cool Whip until the mixture is smooth and creamy.
  5. Add Marshmallows: Carefully fold in the mini marshmallows, making sure they’re evenly distributed throughout the mixture.
  6. Chill: Cover the bowl and refrigerate for 3-4 hours, or until the salad is firm and chilled.
  7. Serve: After chilling, serve the Orange Dreamsicle Salad and enjoy!

Notes

  • Use a Large Bowl: Make sure to start with a very large bowl to accommodate all the ingredients comfortably.
  • Drain the Oranges Well: Ensure the mandarin oranges are thoroughly drained. If they are not drained properly, the salad may become too runny.
  • Fold Gently: When mixing the ingredients, fold gently to maintain the fluffy texture of the salad.
  • Chill Before Serving: For the best results, refrigerate the salad for at least three hours, or even overnight, to allow the flavors to meld and the texture to set.
  • Storing Leftovers: Store any leftover salad in an airtight container or covered with plastic wrap in the refrigerator for up to 4 days. Keep in mind that the ingredients may begin to separate after two days—simply give it a quick stir before eating.