Orange Dreamsicle Salad
Orange Dreamsicle Salad is a nostalgic dessert that brings the delightful flavors of a classic orange dreamsicle ice cream treat into salad form. This refreshing dessert salad blends creamy vanilla pudding, tangy oranges, and fluffy marshmallows, creating a light, sweet dish that is perfect for potlucks, holidays, or as a special treat. It's easy to make, incredibly delicious, and sure to bring smiles to the table.
Ingredients
- 1 3-ounce packet orange gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 3.4-ounce packet instant vanilla pudding mix
- 1 15-ounce can mandarin oranges, drained
- 1 8-ounce container Cool Whip (whipped topping)
- 3 cups mini marshmallows
Instructions
- Dissolve the Gelatin: In a large bowl, stir together the orange gelatin and boiling water until the gelatin crystals are fully dissolved.
- Add Ingredients: Add the cold water, instant vanilla pudding mix, and drained mandarin oranges to the gelatin mixture. Stir well until all ingredients are thoroughly combined.
- Cool the Mixture: Allow the mixture to cool slightly at room temperature.
- Fold in the Cool Whip: Once the mixture has cooled, gently fold in the Cool Whip until the mixture is smooth and creamy.
- Add Marshmallows: Carefully fold in the mini marshmallows, making sure they’re evenly distributed throughout the mixture.
- Chill: Cover the bowl and refrigerate for 3-4 hours, or until the salad is firm and chilled.
- Serve: After chilling, serve the Orange Dreamsicle Salad and enjoy!
Notes
- Use a Large Bowl: Make sure to start with a very large bowl to accommodate all the ingredients comfortably.
- Drain the Oranges Well: Ensure the mandarin oranges are thoroughly drained. If they are not drained properly, the salad may become too runny.
- Fold Gently: When mixing the ingredients, fold gently to maintain the fluffy texture of the salad.
- Chill Before Serving: For the best results, refrigerate the salad for at least three hours, or even overnight, to allow the flavors to meld and the texture to set.
- Storing Leftovers: Store any leftover salad in an airtight container or covered with plastic wrap in the refrigerator for up to 4 days. Keep in mind that the ingredients may begin to separate after two days—simply give it a quick stir before eating.