One Pot Smoked Sausage Pasta
Un plat tout-en-un savoureux, crémeux et incroyablement simple. Cette recette réunit des pâtes, de la saucisse fumée, des épices et du fromage dans une seule casserole pour un dîner rapide et sans vaisselle superflue. Idéal pour les soirs pressés ou les repas en famille.
Ingredients
- Smoked Sausage: 1 lb sliced
- Onion: 1/2 finely chopped
- Garlic: 3 cloves minced
- Chicken Broth: 2 cups
- Heavy Cream: 1/2 cup
- Rotel Diced Tomatoes and Green Chilies: 1 can
- Bow Tie Pasta: 8 oz
- Salt and Pepper: to taste
- Shredded Blend Cheese: 1 cup
Instructions
- Sauté Smoked Sausage and Onions
- Heat a pot over medium heat with a little cooking oil.
- Add the sliced smoked sausage and minced onions. Cook until the sausage is lightly browned and the onions are translucent.
- Add Garlic
- Add the minced garlic to the pot and cook for another minute, stirring continuously.
- Combine Ingredients
- Pour in the chicken broth, heavy cream, and the can of Rotel (including the liquid). Stir well to combine all the ingredients.
- Cook Pasta
- Add the bow tie pasta to the pot and season with salt and pepper according to your taste. Stir to ensure the pasta is submerged in the liquid.
- Simmer
- Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes or until the pasta is cooked al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Add Cheese
- Once the pasta is cooked, add the shredded blend cheese to the pot. Stir well until the cheese is melted and fully incorporated, creating a creamy sauce.
- Adjust Seasoning
- Taste the pasta and adjust the seasoning if needed. Add more salt and pepper according to your preference.
- Serve
- Remove the pot from the heat and let it rest for a minute or two. The pasta will thicken slightly upon standing.
- Serve the one pot cheesy smoked sausage pasta hot, and enjoy its delicious and comforting flavors!