Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse is known for its hearty and flavorful dishes, and one of its standout menu items is the Parmesan Crusted Chicken. This dish features a juicy, tender chicken breast coated in a crispy Parmesan crust, often served with a rich cream sauce and sides like mashed potatoes or vegetables. It's a comforting, indulgent meal that strikes a perfect balance between crunchy, cheesy goodness and juicy chicken.
Ingredients
- 01 - 4 chicken breasts boneless skinless.
- 02 - 1 cup bread crumbs.
- 03 - 1 cup grated Parmesan cheese.
- 04 - 1 cup shredded mozzarella cheese.
- 05 - 1/2 cup all-purpose flour.
- 06 - 2 large eggs.
- 07 - 1/4 cup milk.
- 08 - 2 cloves garlic minced.
- 09 - 1 teaspoon Italian seasoning.
- 10 - 1/2 teaspoon salt.
- 11 - 1/4 teaspoon black pepper.
- 12 - 2 tablespoons olive oil.
Instructions
- 01 - Preheat oven to 375°F. Mix breadcrumbs, half the Parmesan, seasonings in one dish. Beat eggs and milk in another. Put flour in third dish.
- 02 - Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
- 03 - Cook chicken in olive oil 3-4 minutes per side until golden. Transfer to baking dish.
- 04 - Mix remaining Parmesan with mozzarella and garlic. Top chicken and bake 20-25 minutes until cooked through.
Notes
01 - Can use Italian breadcrumbs.
02 - Add red pepper flakes for heat.