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Lobster, Crab, and Salmon Alfredo - Rich & Creamy Seafood Pasta

Lobster, Crab, and Salmon Alfredo - Rich & Creamy Seafood Pasta

Lobster, Crab, and Salmon Alfredo is a luxurious and indulgent seafood pasta dish that brings together the best of both land and sea. This rich and creamy recipe is perfect for special occasions or a treat for seafood lovers. The combination of tender lobster, sweet crab, and flavorful salmon paired with a velvety Alfredo sauce creates a mouthwatering experience that elevates any dinner table. Whether you’re hosting a dinner party or simply craving something indulgent, this dish is sure to impress.
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Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 white onion chopped
  • 1 rib celery
  • 2 tablespoons of butter
  • 2 tablespoons of Cajun seasoning divided
  • 3 cloves of fresh garlic chopped
  • 3 tablespoons of flour
  • 1 pound of spaghetti pasta cooked
  • Salt
  • 1 cup of reserved pasta water
  • 1 cup of heavy cream
  • 2 cups of fresh grated parmesan
  • 2 teaspoons of black pepper
  • 1 teaspoon of garlic powder
  • 1 pound of jumbo shrimp peeled & deveined
  • 1/2 pound of lump crabmeat

Method
 

  1. Prepare the Pasta:
  2. Bring a pot of salted water to a boil and cook the spaghetti pasta until al dente. Drain, reserving 1 cup of pasta water.
  3. Saute the Vegetables:
  4. In a large skillet, sauté red and yellow bell peppers, onion, and celery in butter until tender.
  5. Add 1 tablespoon of Cajun seasoning and chopped garlic. Cook until fragrant.
  6. Create the Creamy Cajun Sauce:
  7. Sprinkle flour over vegetables and stir until garlic softens.
  8. Gradually add pasta water and heavy cream, stirring constantly.
  9. Stir in parmesan, black pepper, and garlic powder. Simmer until creamy.
  10. Cook the Seafood:
  11. In a separate skillet, cook shrimp with remaining Cajun seasoning in butter until pink.
  12. Add cooked shrimp to the sauce. Fold in lump crabmeat.
  13. Serve and Enjoy:
  14. Toss pasta with the creamy sauce and seafood. Garnish with fresh herbs if desired.

Notes

Customize the spice level by adjusting the amount of Cajun seasoning.
Serve with crusty bread or a side salad for a complete meal.