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Easy Stromboli Dinner Recipe

Easy Stromboli Dinner Recipe

Stromboli is a delicious, rolled-up Italian-American dish filled with savory ingredients like meats, cheeses, and vegetables. It’s perfect for a quick dinner, a party snack, or even meal prepping for the week. The beauty of Stromboli lies in its versatility — it’s simple enough for beginners yet allows for creativity with its fillings.
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Prep Time 15 minutes
Cook Time 22 minutes
10 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8
Calories 630 kcal

Ingredients
  

  • 1 lb pizza dough
  • 1 Tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • ½ cup freshly grated parmesan cheese divided
  • 1/3 lb ham slices or prosciutto
  • 12 slices fresh mozzarella cheese (8 oz package)
  • 1/3 lb large deli pepperoni slices
  • 12 slices Provolone cheese (8 oz package)
  • 1/3 lb large deli salami slices*
  • 1 teaspoon Dried oregano
  • egg wash 1 egg white mixed with 1 Tbsp water
  • Marinara or pizza sauce for dipping

Instructions
 

  • Preheat oven to 400 degrees F, with a pizza stone or baking sheet inside.
  • Roll out pizza dough into a large thin rectangle (about 18’’x12’’)
  • Season dough: Spread with a thin layer of olive oil over the top and sprinkle generously with garlic powder, Italian seasoning, crushed red pepper, and ¼ cup fresh grated parmesan cheese.
  • Layer deli meats and cheeses: Leaving a 1’’ border around the edge of the dough, layer ham slices, slightly overlapping (like roof shingles) across the top. Repeat with Mozzarella slices, then pepperoni, provolone, and salami. Sprinkle oregano over the top.
  • Roll up: Fold the long edge of the dough closest to you over the fillings a few inches. Roll/fold the dough away from you to form a log. When you near the end edge of the dough, stop, and pull that dough up and over, towards you. Pinch together to the ends and fold them under, to seal the roll.
  • Bake: Place Stromboli, seam side down, on a piece of parchment paper. Brush outside of dough with egg wash. Make 3-4 slits on top, for steam to escape. Sprinkle remaining parmesan on top. Bake for 25 minutes on pizza stone or parchment on prepared baking sheet. Remove from oven and use a paper towel to blot excess grease away, if needed.
  • Rest for 10-15 minutes before slicing.
  • Serve warm or at room temperature, with marinara or pizza sauce on the side, for dipping.