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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

The Asian Cucumber Salad is a refreshing and light dish that is a staple in many Asian cuisines, particularly in China, Japan, and Korea. It typically features crisp cucumber, tangy rice vinegar, and a mix of spices, offering a perfect balance of flavors: crunchy, salty, sweet, and sour. This salad is not only quick and easy to prepare but also a great accompaniment to a variety of Asian dishes, making it perfect for hot summer days or as a side dish for a larger meal.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1 tbsp sugar
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds

Method
 

  1. Rinse and slice one end of the cucumber at an angle.
  2. Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
  3. Add to a bowl/container and sprinkle 1/2 tsp of salt.
  4. Mix that well and refrigerate for at least 20 minutes to draw out the water.
  5. Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container.
  6. Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil and sesame seeds.
  7. Stir until well combined and serve. Enjoy!

Notes

The amount of chili oil should be up to heat preference. Adjust accordingly.
 
*Best served immediately.