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Deep-Dish Pizza Pie

Deep-Dish Pizza Pie

Le Deep-Dish Pizza Pie est l'incarnation même de l'abondance : une croûte épaisse et croustillante, remplie de couches généreuses de fromage, de sauce tomate riche, et de garnitures savoureuses. Originaire de Chicago, ce plat est parfait pour ceux qui aiment leur pizza bien consistante et ultra gourmande.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 can 8 oz tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 10 oz package refrigerated pizza dough
  • 1 1/2 cups shredded mozzarella cheese

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, cook Italian sausage, onion, and bell peppers over medium heat until sausage is browned and vegetables are tender. Drain any excess grease.
  3. Stir in garlic, diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  4. Press pizza dough into the bottom and up the sides of a 9-inch pie dish.
  5. Spoon the sausage mixture into the dough-lined dish.
  6. Bake for 20 minutes.
  7. Sprinkle mozzarella cheese over the top and bake for an additional 10 minutes or until cheese is melted and bubbly.
  8. Let stand for 5 minutes before slicing and serving.

Notes

  • You can substitute the Italian sausage with ground beef or turkey for a leaner version.
  • For a spicier kick, add red pepper flakes or a dash of hot sauce to the filling.
  • If you prefer a thicker crust, you can use a 12-inch pie dish instead of a 9-inch one.