20 jumbo marshmallows: The star of the show, providing a soft and gooey center.

1 cup pancake mix: Forms the base of the batter, creating a light and crispy coating.

1 large egg: Adds richness and helps bind the batter.

¾ cup milk: Ensures the batter is smooth and easy to coat the marshmallows.

2 to 3 cups vegetable oil: Used for deep frying, ensuring the marshmallows are crispy and golden brown.

Whipped cream (optional, for serving): Adds a creamy and sweet topping.

Chocolate syrup (optional, for serving): Drizzle over the top for extra sweetness and flavor.

Sprinkles (optional, for serving): Adds a fun and colorful touch to the finished dessert.

Step 1: Preheat the Oil

Heat about 3 inches of vegetable oil in a deep pot to 350°F. Use a kitchen thermometer to maintain the correct temperature for a crispy coating.

Step 2: Prepare the Batter

Combine pancake mix, egg, and milk in a bowl. Stir until smooth and free of lumps. Adjust the thickness by adding more milk or pancake mix as needed.

Step 3: Coat the Marshmallows

Dip each marshmallow into the batter, ensuring an even coating. Gently shake off excess batter to avoid dripping.

Step 4: Fry the Marshmallows

Carefully place coated marshmallows into the hot oil in small batches. Fry for 30 seconds to 1 minute, turning occasionally, until golden brown.

Step 5: Drain and Serve

Remove marshmallows with a slotted spoon and place them on paper towels to drain excess oil. Serve warm with optional toppings like whipped cream, chocolate syrup, and sprinkles.