Creamy Parmesan Chicken with Penne
Le Creamy Parmesan Chicken with Penne est un plat de pâtes onctueux, savoureux et réconfortant, inspiré de la cuisine italienne. Le poulet tendre, la sauce crémeuse au parmesan et les penne al dente s’unissent pour un repas complet et irrésistible, idéal pour les soirs de semaine comme pour recevoir.
Ingredients
- 2 boneless skinless chicken breasts
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the penne and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, until golden and cooked through. Remove and let rest, then slice.
- Make the Creamy Parmesan Sauce
- In the same skillet, sauté minced garlic for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan and Italian seasoning, stirring until the cheese melts and the sauce is creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce
- Toss the cooked pasta in the creamy sauce until fully coated.
- Serve
- Place sliced chicken over the pasta and garnish with fresh parsley. Serve hot and enjoy!