Go Back
Chinese Chicken Salad

Chinese Chicken Salad

Chinese Chicken Salad is a vibrant and flavorful dish that combines tender chicken with crisp vegetables, crunchy noodles, and a tangy sesame dressing. It’s an incredibly refreshing salad with a perfect balance of textures—from the crunch of the cabbage and almonds to the savory chicken and rich dressing. Often served as a main dish or side salad, this recipe is a popular choice for summer gatherings, potlucks, or weeknight dinners. Its lightness and bold flavors make it a versatile and crowd-pleasing option for many occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 18 minutes
Ingredients Method

Ingredients
  

  • Vinaigrette
  • 1 tsp crushed ginger
  • 1 garlic clove minced
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp agave
  • 2 tbsp avocado oil
  • Salad
  • 2 cups red cabbage shredded
  • 2 cups green cabbage shredded
  • 1 romaine heart chopped
  • 1 cup shredded carrots
  • 1/2 cup cilantro leaves
  • 3 green onion springs diced
  • 2 cups shredded chicken breast rotisserie works great
  • 11 oz canned mandarin oranges drained, for serving
  • 1/4 cup toasted cashews for serving
  • 1/4 cup sliced almonds for serving

Method
 

  1. Vinaigrette
  2. Combine crushed ginger, minced garlic, rice vinegar, soy sauce, agave, and avocado oil in a small jar.
  3. Whisk until well combined and set aside.
  4. Salad
  5. Place romaine lettuce in a large bowl.
  6. Top with red cabbage, green cabbage, carrots, cilantro, green onion, and shredded chicken.
  7. Pour the vinaigrette over the salad and gently toss to combine.
  8. Serve
  9. Serve immediately, topped with toasted cashews, sliced almonds, and mandarin oranges, as desired.
  10. Enjoy!