Chinese Chicken Salad
Chinese Chicken Salad is a vibrant and flavorful dish that combines tender chicken with crisp vegetables, crunchy noodles, and a tangy sesame dressing. It’s an incredibly refreshing salad with a perfect balance of textures—from the crunch of the cabbage and almonds to the savory chicken and rich dressing. Often served as a main dish or side salad, this recipe is a popular choice for summer gatherings, potlucks, or weeknight dinners. Its lightness and bold flavors make it a versatile and crowd-pleasing option for many occasions.
Ingredients
- Vinaigrette
- 1 tsp crushed ginger
- 1 garlic clove minced
- 3 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp agave
- 2 tbsp avocado oil
- Salad
- 2 cups red cabbage shredded
- 2 cups green cabbage shredded
- 1 romaine heart chopped
- 1 cup shredded carrots
- 1/2 cup cilantro leaves
- 3 green onion springs diced
- 2 cups shredded chicken breast rotisserie works great
- 11 oz canned mandarin oranges drained, for serving
- 1/4 cup toasted cashews for serving
- 1/4 cup sliced almonds for serving
Instructions
- Vinaigrette
- Combine crushed ginger, minced garlic, rice vinegar, soy sauce, agave, and avocado oil in a small jar.
- Whisk until well combined and set aside.
- Salad
- Place romaine lettuce in a large bowl.
- Top with red cabbage, green cabbage, carrots, cilantro, green onion, and shredded chicken.
- Pour the vinaigrette over the salad and gently toss to combine.
- Serve
- Serve immediately, topped with toasted cashews, sliced almonds, and mandarin oranges, as desired.
- Enjoy!