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Chicken with Buttered Noodles

Chicken with Buttered Noodles

Un plat simple, réconfortant et savoureux. Le poulet tendre accompagné de nouilles beurrées fondantes est un classique familial qui plaît aux petits comme aux grands. Facile à préparer, parfait en semaine, il incarne la cuisine "comfort food" par excellence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 26 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Cook chicken in the skillet for 5-7 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
  4. While the chicken cooks, boil salted water and cook egg noodles per package instructions. Drain and set aside.
  5. In the same skillet, melt butter over medium heat. Add noodles and toss to coat in buttery sauce.
  6. Sprinkle Parmesan cheese (optional) and toss again to combine.
  7. Slice chicken into strips and serve over buttered noodles. Garnish with fresh parsley.
  8. Serve immediately and enjoy!

Notes

  • For extra flavor, add a squeeze of lemon or a dash of crushed red pepper flakes to the noodles.
  • Substitute chicken thighs for a juicier option.