Chicken with Buttered Noodles
Un plat simple, réconfortant et savoureux. Le poulet tendre accompagné de nouilles beurrées fondantes est un classique familial qui plaît aux petits comme aux grands. Facile à préparer, parfait en semaine, il incarne la cuisine "comfort food" par excellence.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese optional
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken in the skillet for 5-7 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
- While the chicken cooks, boil salted water and cook egg noodles per package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add noodles and toss to coat in buttery sauce.
- Sprinkle Parmesan cheese (optional) and toss again to combine.
- Slice chicken into strips and serve over buttered noodles. Garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lemon or a dash of crushed red pepper flakes to the noodles.
- Substitute chicken thighs for a juicier option.