Chicken Avocado Melt Sandwich
Le Chicken Avocado Melt Sandwich est un sandwich chaud, fondant et riche en saveurs. Entre le poulet tendre, l’avocat crémeux et le fromage fondu, il combine plaisir et équilibre, parfait pour un déjeuner nourrissant ou un dîner rapide.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado sliced
- 4 slices of your favorite cheese Swiss cheddar, or provolone work well
- 4 slices of bread sourdough ciabatta, or your choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion thinly sliced
- 1 tomato sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Prepare the Avocado and Cheese:
- Slice the avocado and prepare the cheese slices. Set aside.
- Prepare the Bread:
- Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Assemble the Sandwiches:
- On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
- Top each sandwich with the remaining slices of bread, mayo side down.
- Grill the Sandwiches:
- Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Serve:
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.