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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole

Le Cheesy Loaded Meatloaf Casserole est un plat tout-en-un qui combine le goût réconfortant du pain de viande traditionnel avec une généreuse garniture de purée de pommes de terre et une touche de fromage fondu. Parfait pour les grandes tablées ou les repas à partager, c’est une casserole riche, gourmande et ultra satisfaisante.
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Prep Time 15 minutes
Cook Time 45 minutes
1 hour
Servings: 6
Cuisine: American
Ingredients Method

Ingredients
  

  • Ground beef
  • Mashed potatoes
  • Cheddar cheese
  • Onion
  • Garlic
  • Eggs
  • Breadcrumbs
  • Ketchup
  • Milk
  • Butter
  • Salt & pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Press the mixture into a baking dish.
  3. Bake for 25-30 minutes until the meatloaf is browned and cooked through.
  4. Spread mashed potatoes over the cooked meatloaf and top with shredded cheddar cheese.
  5. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  6. Let it cool slightly before serving.