Cheesy Garlic Bread Recipe
Cheesy garlic bread is a classic, indulgent favorite that combines the savory flavors of garlic and cheese on a warm, crispy slice of bread. It’s the perfect side dish for pasta, soups, or even on its own for a quick snack. This recipe is easy to prepare and loved by all ages, making it a great choice for any gathering or family dinner.
Ingredients
- 1 14 oz loaf French bread or Italian bread
- 1/4 cup salted butter softened
- 2 Tbsp olive oil not extra virgin*
- 2 tsp minced garlic or 1 tsp granulated garlic
- Salt and freshly ground black pepper to taste
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded parmesan cheese
- 1 Tbsp finely chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F. Slice bread in half lengthwise (though height of bread). Cut two sheets of foil about 24-inch long and place side by side letting one slightly overlap the other on a rimmed cookie sheet. Place bread, cut side up, on baking sheet.
- In a mixing bowl, using a fork, stir together butter, olive oil, garlic, salt and pepper. Spoon and spread mixture evenly over entire surface of both bread halves (working to coat the edges too so they don't burn). Wrap foil over bread and crimp edges together and roll ends of foil up. Bake 10 minutes.
- Remove from oven, open foil and roll foil inward. Sprinkle bread evenly with cheeses. Return to oven, bake uncovered, 5 - 6 minutes longer (broil during last 1 - 2 minutes for a crisper bread and more golden cheese if desired, no need to move rack upward). Sprinkle tops evenly with parsley. Cut into slices and serve warm
Notes
Personally, I don't love using extra virgin olive oil in this recipe because it's stronger in flavor than the more refined regular olive oil.