Cheesesteak Tortellini in Creamy Provolone Sauce
This Savory Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious twist on a classic Philly cheesesteak. With the rich flavor of provolone cheese, tender tortellini, and savory beef, it's a perfect dish that brings comfort food to a new level. Here's an overview of the dish, from its ingredients to variations and tips for making the perfect plate.
Ingredients
- For the Tortellini:
- - 1 package 20 oz cheese tortellini
- - 1 tablespoon olive oil
- - 1 lb beef sirloin thinly sliced
- - 1 green bell pepper sliced
- - 1 onion sliced
- - 2 cloves garlic minced
- For the Sauce:
- - 2 tablespoons butter
- - 2 tablespoons all-purpose flour
- - 2 cups whole milk
- - 1 1/2 cups shredded provolone cheese
- - 1/2 cup grated Parmesan cheese
- - Salt and pepper to taste
Instructions
- Prepare the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same skillet, add bell pepper, onion, and garlic. Cook until softened.
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.
- Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.
- Transfer to a serving dish and enjoy hot.
Notes
Approximate Nutrition Information per Serving:
- Calories: 550 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 700mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 28g