Go Back
Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce

This Savory Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious twist on a classic Philly cheesesteak. With the rich flavor of provolone cheese, tender tortellini, and savory beef, it's a perfect dish that brings comfort food to a new level. Here's an overview of the dish, from its ingredients to variations and tips for making the perfect plate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Tortellini:
  • - 1 package 20 oz cheese tortellini
  • - 1 tablespoon olive oil
  • - 1 lb beef sirloin thinly sliced
  • - 1 green bell pepper sliced
  • - 1 onion sliced
  • - 2 cloves garlic minced
  • For the Sauce:
  • - 2 tablespoons butter
  • - 2 tablespoons all-purpose flour
  • - 2 cups whole milk
  • - 1 1/2 cups shredded provolone cheese
  • - 1/2 cup grated Parmesan cheese
  • - Salt and pepper to taste

Method
 

  1. Prepare the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.
  3. In the same skillet, add bell pepper, onion, and garlic. Cook until softened.
  4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.
  5. Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
  6. Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.
  7. Transfer to a serving dish and enjoy hot.

Notes

Approximate Nutrition Information per Serving:

  • Calories: 550 kcal
  • Total Fat: 30g
    • Saturated Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 700mg
  • Total Carbohydrates: 45g
    • Dietary Fiber: 3g
    • Sugars: 6g
  • Protein: 28g