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Cheesecake Bites

Cheesecake Bites

Les Strawberry Cheesecake Crunch Bites sont de petites bouchées irrésistibles combinant la douceur du cheesecake, l'acidité des fraises, et un enrobage croustillant digne des meilleurs desserts d'enfance. Ils sont parfaits pour les fêtes, les buffets ou tout simplement pour se faire plaisir avec une version miniature du cheesecake traditionnel.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 19
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Cream cheese: 8 oz softened for filling.
  • Powdered sugar: 1/4 cup for sweetness in filling.
  • Vanilla extract: 1 tsp for flavor in filling.
  • Strawberry puree: 1/4 cup from fresh or frozen strawberries, for filling.
  • Graham crackers: 1 cup crushed for coating.
  • Granulated sugar: 1/4 cup for coating sweetness.
  • Unsalted butter: 1/4 cup melted for coating.
  • Freeze-dried strawberries: 1/2 cup crushed for flavor and color in coating.
  • Strawberry glaze: 1 cup store-bought or homemade, for dipping.

Method
 

  1. In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth and well combined.
  2. Refrigerate the cheesecake filling for about 30 minutes to firm up.
  3. In a separate bowl, combine crushed graham crackers, granulated sugar, melted butter, and crushed freeze-dried strawberries. Set aside.
  4. Once the cheesecake filling has firmed up, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
  5. Dip each cheesecake ball into the strawberry glaze, allowing any excess glaze to drip off.
  6. Roll the glazed cheesecake balls in the graham cracker mixture, ensuring they are evenly coated.
  7. Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to set before serving.

Notes

  1. These Strawberry Cheesecake Crunch Bites are creamy and crunchy, with a strawberry flavor that’s perfect for parties.
  2. The freeze-dried strawberries add extra flavor and a fun pop of color.
  3. Chill the bites well before serving for the best texture and flavor.