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Butterfinger Bomb Cake

Butterfinger Bomb Cake

The Butterfinger Bomb Cake is a decadent dessert that combines moist chocolate cake, creamy peanut butter filling, and a crunchy Butterfinger topping. It's indulgent, flavorful, and perfect for any occasion, especially if you're a fan of chocolate and peanut butter.
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Prep Time 30 minutes
Cook Time 30 minutes
chill time 1 hour
Total Time 2 hours
Servings: 16
Ingredients Method

Ingredients
  

  • 1 15.25 oz. box Chocolate Cake Mix + additional cake mix ingredients (i.e. eggs, oil)
  • 1 cup Sour Cream
  • 1 cup chocolate chips
  • 1 Jar Caramel Ice Cream Topping
  • 1 16 oz. container vanilla frosting
  • ¾ cup crumbled Butterfinger Cups minis Butterfinger Bites, or Butterfinger Fun-Size

Method
 

  1. Mix the cake ingredients according to package instructions, and add in the cup of sour cream and chocolate chips.
  2. Bake the cake in a 9 x 13 pan, according to package instructions.
  3. Remove from the oven and poke holes in the cake while it’s still warm (I use the end of a wooden spoon.)
  4. Save 5 tablespoons of the caramel and pour the rest of it into the holes.
  5. Chill the cake in the fridge for at least 30 minutes, then spread the whip cream on top.
  6. Top the cake with crumbled Butterfinger & the remaining caramel.
  7. Slice, & eat up!