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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls

Picture a warm, fluffy cinnamon roll fresh out of the oven — now imagine it swirled with the sweet, spiced flavor of Biscoff cookie butter. Biscoff Cinnamon Rolls are a cozy, indulgent twist on a beloved classic, merging the comforting aroma of cinnamon with the caramelized spice of Biscoff. Whether it’s for brunch, dessert, or just a sweet craving, these rolls are guaranteed to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 8 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 01 - All-purpose flour: 3 ½ cups for the dough.
  • 02 - Granulated sugar: ¼ cup for sweetness in the dough.
  • 03 - Active dry yeast: 2 ¼ tsp for leavening.
  • 04 - Warm milk: ½ cup 110°F/45°C, to activate the yeast.
  • 05 - Unsalted butter: ¼ cup melted for richness in the dough.
  • 06 - Water: ¼ cup to add moisture.
  • 07 - Egg: 1 large for binding.
  • 08 - Salt: ½ tsp to balance the sweetness.
  • 09 - Biscoff cookie butter: ½ cup softened for filling.
  • 10 - Brown sugar: ½ cup packed for filling.
  • 11 - Ground cinnamon: 2 tsp for the filling.
  • 12 - Unsalted butter: 2 tbsp softened for the filling.
  • 13 - Cream cheese: 4 oz softened for the icing.
  • 14 - Biscoff cookie butter: ¼ cup for the icing.
  • 15 - Powdered sugar: 1 cup for sweetness in the icing.
  • 16 - Vanilla extract: 1 tsp for flavor in the icing.
  • 17 - Milk: 2-3 tbsp to adjust icing consistency.

Method
 

  1. Combine warm milk, yeast, and a pinch of sugar in a bowl. Let sit for 5 minutes until frothy.
  2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
  4. In a bowl, mix softened Biscoff cookie butter, softened butter, brown sugar, and cinnamon until smooth.
  5. Roll out the dough into a 12x18-inch rectangle. Spread the filling evenly over the dough.
  6. Roll up the dough tightly from the long side and cut into 12 slices. Place the rolls in a greased 9x13-inch baking dish.
  7. Let the rolls rise for 30 minutes. Preheat the oven to 350°F (175°C).
  8. Bake the rolls for 20-25 minutes, until golden brown.
  9. Beat softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract together. Gradually add milk until smooth and spreadable.
  10. Drizzle the icing generously over the warm cinnamon rolls.