Prepare the Special Sauce:

In a bowl, combine the mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Mix well and set aside. This is your Big Mac-inspired special sauce.

Cook the Beef Patties:

In a large skillet, cook the ground beef over medium-high heat. Add salt, pepper, garlic powder, and Worcestershire sauce as the beef cooks. Break the beef apart into crumbles with a spatula and cook until browned and fully cooked (about 6-8 minutes). Drain excess fat, if necessary, and remove from heat.

Assemble the Wraps:

Warm the flour tortillas in the microwave or on a skillet for about 20-30 seconds to make them more pliable.

Spread a generous spoonful of the special sauce in the center of each tortilla.

Evenly distribute the cooked beef, shredded lettuce, shredded cheddar cheese, sliced onions, chopped pickles, and diced tomatoes onto each tortilla.

Wrap It Up:

Fold the sides of the tortilla inward, then roll it up tightly, ensuring that all the ingredients are wrapped securely.

Serve:

Cut the wraps in half and serve immediately. You can also serve them with some extra dipping sauce on the side.