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Avocado Mango Salad

Avocado Mango Salad

Avocado mango salad is a vibrant, refreshing dish that perfectly balances creamy and sweet flavors. It’s an ideal choice for a light lunch, a side dish at barbecues, or a colorful addition to your dinner table.
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Total Time 19 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados peeled, pitted, and diced
  • 1 large ripe mango peeled, pitted, and diced
  • 1/2 red onion finely diced
  • 1/2 cucumber diced
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or agave syrup optional
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients: Peel and dice the avocados and mango. Dice the cucumber and finely chop the red onion and cilantro.
  2. Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, honey (optional), salt, and pepper.
  3. Assemble the salad: In a large bowl, gently toss together the diced avocados, mango, cucumber, red onion, and cilantro.
  4. Dress the salad: Pour the dressing over the salad and toss gently to coat all the ingredients with the dressing.
  5. Serve: Serve immediately, garnished with extra cilantro or a sprinkle of lime zest if desired.

Notes

  • For a spicy kick, add a finely diced jalapeño or red pepper to the salad.
  • This salad is best served fresh, as the avocados can turn brown if stored for too long.
  • You can also add a protein like grilled chicken, shrimp, or black beans to make it a complete meal.