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Apple Cheesecake Tacos

Apple Cheesecake Tacos

Les Apple Cheesecake Tacos sont de petites merveilles sucrées où la fraîcheur des pommes caramélisées rencontre la douceur du cheesecake crémeux, le tout servi dans une coque de taco croustillante. Ce dessert original est parfait pour impressionner lors d’un brunch, d’un goûter ou d’une soirée entre amis.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup All purpose flour
  • 1 tbsp Granulated sugar
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 8 oz Cream cheese
  • 2 large Eggs - separated
  • 2/3 cup Milk
  • 1 tsp Vanilla
  • Oil for greasing

Method
 

  1. In a large dish combine flour, baking powder, baking soda and salt. Set aside.
  2. In a separate dish, whisk egg whites until white and foamy. Set aside.
  3. In a medium dish whisk cream cheese, sugar, egg yolks, milk and vanilla. Add wet ingredients to dry ones and whisk to combine. Do not over mix.
  4. Fold in egg whites. Heat large non stick skillet or griddle at a medium temperature. Grease with oil. Pour a 1/4 cup batter in the dish. .
  5. Bake for about 2 minutes or until the bottom side becomes golden and bubbles appear. Turn over with spatula and bake for another minute, or until it becomes golden.
  6. Serve with maple syrup, honey, butter and fruit.

Notes

  • If you find the batter too thick, fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
  • I usually bake 4 pancakes at the same time. It is best to use the batter immediately. Don´t leave it for tomorrow.