Air Fryer Potatoes and Sausage
Air Fryer Potatoes and Sausage is a delicious, hearty, and easy meal that’s perfect for a quick dinner or weekend brunch. The air fryer ensures that the potatoes become golden and crispy, while the sausage cooks to juicy perfection. This one-pan dish is simple, flavorful, and can be easily customized with different types of sausage and seasonings. Whether you’re using it for meal prep or a busy weeknight dinner, this recipe is sure to satisfy your cravings.
Ingredients
- 1.5 pounds baby potatoes
- 1 small onion
- 2 Tablespoons oil light olive oil or canola oil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 16 ounce package smoked sausage
- 1 teaspoon dried parsley for serving optional
- honey mustard ketchup or barbecue sauce for dipping (optional)
Instructions
- Slice 1.5 pounds baby potatoes in half. Then cut up 1 small onion into large chunks.
- Place potatoes and onion into a gallon-size zip top bag. Pour in 2 Tablespoons oil, 1 teaspoon seasoned salt, 1 teaspoon garlic powder and 1/2 teaspoon black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.
- Spray the basket of a 6-quart air fryer with nonstick cooking spray.
- Pour coated potatoes and onions into basket. Cook at 400F degrees for about 15 minutes. Shake the basket about halfway through.
- While the potatoes are cooking, cut 16 ounce package smoked sausage into 1-inch slices.
- When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional 5 minutes.
- When finished, sprinkle with 1 teaspoon dried parsley (optional). Serve with honey mustard, ketchup or barbecue sauce, if preferred.