Introduction
Fried Strawberry Cheesecake Sandwiches are a rich, indulgent dessert that combines the creamy decadence of cheesecake with the crispy comfort of deep-fried bread, finished with sweet strawberries and a dusting of powdered sugar. Perfect for special occasions or satisfying a serious sweet tooth.
The History of the Dish
This dish is a fusion of American fairground treats and classic cheesecake flavors. It draws inspiration from deep-fried desserts like fried Oreos and churros, merging them with the creamy texture of cheesecake for a unique twist on both.
Ingredients Breakdown
- Bread: Thick, soft sandwich bread (like brioche or white bread).
- Filling: Cream cheese, sugar, vanilla extract, and diced fresh strawberries or jam.
- Coating: Egg wash and optional cinnamon sugar.
- Frying: Vegetable oil or canola oil for deep frying.
- Toppings: Powdered sugar, strawberry sauce, or whipped cream.
Step-by-Step Recipe
- Make the filling: Mix softened cream cheese with sugar and vanilla until smooth. Fold in chopped strawberries or swirl in strawberry jam.
- Assemble the sandwich: Spread the filling onto one slice of bread, top with another slice, and gently press the edges. Trim crusts if desired.
- Dip and coat: Lightly dip the sandwich in beaten egg. Optionally roll in cinnamon sugar for extra flavor.
- Fry: Heat oil to 350°F (175°C) and fry the sandwiches for 2–3 minutes per side until golden and crisp.
- Drain and garnish: Place on paper towels, dust with powdered sugar, and serve warm with strawberry sauce or whipped cream.
Tips for the Perfect Fried Cheesecake Sandwich
- Use chilled filling to prevent leaking.
- Seal edges well by pressing or using a fork.
- Fry in small batches to maintain oil temperature.
- Let cool slightly before eating to avoid burns.
Variations and Customizations
- Chocolate lovers: Add chocolate chips or Nutella to the filling.
- Fruit swaps: Try blueberries, raspberries, or peaches.
- Air-fryer version: Lightly spray and cook at 375°F (190°C) for 6–8 minutes.
- Savory twist: Use ricotta and figs for a gourmet-style version.
Health Considerations and Nutritional Value
This dessert is rich in fat and sugar, best enjoyed as an occasional treat. For a lighter version, opt for air-frying, reduced-fat cream cheese, and whole grain bread. Use fresh fruit to add fiber and vitamins.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
FAQ
Q: Can I make them ahead of time?
A: You can prepare and refrigerate the sandwiches in advance, then fry just before serving.
Q: Can I freeze them?
A: Yes, freeze assembled (but unfried) sandwiches for up to 1 month. Fry straight from frozen, adding 1–2 extra minutes.
Q: What’s the best bread to use?
A: Brioche or thick white bread works best for structure and flavor.
Fried Strawberry Cheesecake Sandwiches
Ingredients
Method
- Prepare the Cheesecake Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Use a hand mixer or whisk to beat the mixture until smooth and creamy.
- Add ¼ tsp of cinnamon if desired for extra flavor. Set aside.
- Prepare the Strawberry Filling
- In a small bowl, mix diced strawberries with 2 tbsp of granulated sugar. Stir well and let sit for about 10 minutes to release their juices.
- Assemble the Sandwiches
- Lay out 4 slices of bread. Spread a generous amount of the cheesecake filling onto each slice.
- Top with a spoonful of the sugared strawberries.
- Place the remaining 4 slices of bread on top to form sandwiches.
- Lightly butter the outside of each sandwich to help them crisp up during frying.
- Fry the Sandwiches
- Heat 2 cups of vegetable oil in a large skillet over medium heat, aiming for 350°F (175°C).
- Test the oil by dropping in a small piece of bread—if it sizzles immediately, it’s ready.
- Carefully place the sandwiches in the hot oil. Fry for 2–3 minutes on each side until golden brown and crispy. Press gently on the sandwiches to ensure even frying.
- Coat the Sandwiches
- While the sandwiches are frying, mix ¼ cup granulated sugar with ½ tsp cinnamon in a shallow bowl.
- Once the sandwiches are fried, remove them from the oil and immediately coat them in the cinnamon-sugar mixture.