Avocado Spinach Egg Salad

Ingredients:

• 2 ripe avocados, diced
• 4 hard-boiled eggs, chopped
• 4 cups fresh spinach, chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine chopped spinach, diced avocados, and eggs.
2. Add red onion and gently mix.
3. Drizzle with lemon juice and olive oil.
4. Season with salt and black pepper.
5. Toss lightly to combine without mashing the avocado too much.
6. Serve immediately for best freshness.

Serving Suggestion:
Enjoy as a light meal, side dish, or with toasted bread.

Calories (Approximate):

• Per serving (based on 4 servings): 280–330 calories
• Whole recipe: 1100–1300 calories