Loaded Mediterranean Flatbread with Whipped Feta & Fresh Herb

Loaded Mediterranean Flatbread with Whipped Feta & Fresh Herbs –

Vibrant Mediterranean Flatbread with Whipped Feta & Fresh Herbs

Escape to the sunny shores of the Mediterranean with this incredibly vibrant and easy-to-make Loaded Flatbread. It all starts with a warm, crisp crust slathered in a dreamy, creamy whipped feta, then piled high with juicy tomatoes, briny olives, and a rainbow of fresh toppings. Perfect for a quick weeknight dinner, a stunning appetizer for guests, or a satisfying solo lunch, this recipe is a flavor-packed journey in every single bite.

Ingredients for Your Mediterranean Masterpiece

  • 2 naan or other flatbreads (store-bought or homemade)
  • 1 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1 tbsp extra virgin olive oil
  • 1 small garlic clove, minced
  • 1/2 tsp lemon zest plus 1 tsp fresh lemon juice
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, finely diced
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup jarred roasted red peppers, sliced
  • 1/4 small red onion, thinly sliced
  • 2 tbsp mixed fresh herbs (parsley, mint, and dill are a fantastic trio)
  • 1 tbsp toasted pine nuts (optional, for a nutty crunch)
  • Freshly cracked black pepper
  • A pinch of red pepper flakes or sumac for garnish (optional)

Step-by-Step to Flatbread Perfection

  1. Whip Up the Creamy Feta Base

    In a food processor or high-speed blender, combine the crumbled feta, Greek yogurt, olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is completely smooth and lusciously creamy. You may need to scrape down the sides once or twice to ensure everything is incorporated.

  2. Warm the Flatbread

    Preheat your oven to 375°F (190°C). Place the naan or flatbreads directly on the oven rack or a baking sheet and toast for 4-5 minutes, just until they are warmed through and slightly crisp around the edges.

  3. Assemble Your Creation

    Once the flatbread is warm, spread a generous layer of the whipped feta evenly over the entire surface, leaving a small border around the edge.

  4. Load on the Toppings

    Artfully arrange the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, roasted red peppers, and thin slices of red onion over the whipped feta.

  5. Add the Finishing Touches

    Finish your masterpiece with a vibrant sprinkle of fresh herbs, toasted pine nuts, and a good crack of black pepper. For a subtle, zesty kick, add a pinch of sumac or a dash of red pepper flakes.

  6. Serve and Enjoy

    Slice the flatbread into wedges or squares and serve immediately while it’s warm. It’s also delicious at room temperature, making it perfect for parties.

Recipe Tips & Variations

For a Lighter Version (WW-Friendly):

  • Opt for fat-free Greek yogurt and reduced-fat feta to lower the fat and calorie content.
  • The yogurt provides ample creaminess, so feel free to reduce or omit the olive oil in the whipped feta.
  • For built-in portion control, slice each finished flatbread into four manageable wedges.

Frequently Asked Questions

1. Can I make the whipped feta in advance?
Absolutely! The whipped feta can be prepared up to 3 days ahead of time. Store it in an airtight container in the refrigerator. Let it sit at room temperature for about 15 minutes to soften slightly before spreading it on the flatbread.
2. What kind of flatbread is best for this recipe?
Naan bread is a fantastic choice because it’s soft and sturdy. However, you can use any flatbread you like! Pita bread (use whole rounds), lavash, or even a pre-baked thin pizza crust would work well.
3. Are there any good protein additions?
Yes! To make this a more substantial meal, top it with shredded rotisserie chicken, grilled shrimp, or a sprinkle of roasted chickpeas for a plant-based protein boost. Add them along with the other vegetable toppings.
4. How do I store leftovers?
This flatbread is best enjoyed fresh. If you do have leftovers, store them in an airtight container in the fridge for up to one day. Enjoy them cold, or reheat them in an air fryer or oven at 350°F (175°C) for a few minutes to help crisp the base back up.
5. I don’t have a food processor. Can I still make whipped feta?
You can! While a food processor gives the smoothest result, a blender works too. If you have neither, you can make it by hand. In a bowl, use a fork to mash the feta until it’s as fine as possible, then vigorously whisk in the yogurt and other ingredients until it reaches a creamy consistency.