Loaded Mediterranean Flatbread with Whipped Feta & Fresh Herbs –
Vibrant Mediterranean Flatbread with Whipped Feta & Fresh Herbs
Escape to the sunny shores of the Mediterranean with this incredibly vibrant and easy-to-make Loaded Flatbread. It all starts with a warm, crisp crust slathered in a dreamy, creamy whipped feta, then piled high with juicy tomatoes, briny olives, and a rainbow of fresh toppings. Perfect for a quick weeknight dinner, a stunning appetizer for guests, or a satisfying solo lunch, this recipe is a flavor-packed journey in every single bite.
Ingredients for Your Mediterranean Masterpiece
- 2 naan or other flatbreads (store-bought or homemade)
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1 tbsp extra virgin olive oil
- 1 small garlic clove, minced
- 1/2 tsp lemon zest plus 1 tsp fresh lemon juice
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, finely diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup jarred roasted red peppers, sliced
- 1/4 small red onion, thinly sliced
- 2 tbsp mixed fresh herbs (parsley, mint, and dill are a fantastic trio)
- 1 tbsp toasted pine nuts (optional, for a nutty crunch)
- Freshly cracked black pepper
- A pinch of red pepper flakes or sumac for garnish (optional)
Step-by-Step to Flatbread Perfection
Whip Up the Creamy Feta Base
In a food processor or high-speed blender, combine the crumbled feta, Greek yogurt, olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is completely smooth and lusciously creamy. You may need to scrape down the sides once or twice to ensure everything is incorporated.
Warm the Flatbread
Preheat your oven to 375°F (190°C). Place the naan or flatbreads directly on the oven rack or a baking sheet and toast for 4-5 minutes, just until they are warmed through and slightly crisp around the edges.
Assemble Your Creation
Once the flatbread is warm, spread a generous layer of the whipped feta evenly over the entire surface, leaving a small border around the edge.
Load on the Toppings
Artfully arrange the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, roasted red peppers, and thin slices of red onion over the whipped feta.
Add the Finishing Touches
Finish your masterpiece with a vibrant sprinkle of fresh herbs, toasted pine nuts, and a good crack of black pepper. For a subtle, zesty kick, add a pinch of sumac or a dash of red pepper flakes.
Serve and Enjoy
Slice the flatbread into wedges or squares and serve immediately while it’s warm. It’s also delicious at room temperature, making it perfect for parties.
Recipe Tips & Variations
✅ For a Lighter Version (WW-Friendly):
- Opt for fat-free Greek yogurt and reduced-fat feta to lower the fat and calorie content.
- The yogurt provides ample creaminess, so feel free to reduce or omit the olive oil in the whipped feta.
- For built-in portion control, slice each finished flatbread into four manageable wedges.