Slow Cooker Cranberry Chicken

Ingredients:

• 4–5 boneless, skinless chicken breasts
• 1 can cranberry sauce
• 1 packet onion soup mix

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Pour the cranberry sauce over the chicken.
3. Sprinkle the onion soup mix evenly on top.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
5. Stir the sauce and serve hot.

Serving Suggestion:
Serve with rice or mashed potatoes.

Calories (Approximate):

• Per serving (based on 5 servings): 280–320 calories
• Whole recipe: 1400–1600 calories